Easiest Way to Make Speedy Semolina Pudding with Date Palm Jaggery Cooking Basics for Newbies

Semolina Pudding with Date Palm Jaggery is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Semolina Pudding with Date Palm Jaggery is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook semolina pudding with date palm jaggery using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Pudding with Date Palm Jaggery:

1. Take 2 tbsp semolina (rava or sooji)
2. Take 500 ml milk
3. Make ready 2 tbsp crushed date palm jaggery
4. Take 1 pinch salt
5. Take 2 tsp ghee
6. Take 7-8 cashewnuts chopped
7. Get 2 tbsp raisins
8. Make ready 2 bay leaves

Steps to make Semolina Pudding with Date Palm Jaggery:

1. Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts.

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