Recipe of Appetizing Chinese Boiled Pork with Star Anise & Fennel Cooking Basics for Newbies

Chinese Boiled Pork with Star Anise & Fennel is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Boiled Pork with Star Anise & Fennel is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:

1. Get 220 grams Thinly sliced and chopped pork offcuts
2. Take 50 grams Cellophane noodles (dried)
3. Prepare 2 Dried Shiitake mushrooms (soak in water to reconstitute)
4. Prepare 5 cm Green onion or scallion
5. Prepare 1 clove Garlic
6. Take 1 piece Ginger
7. Make ready 1 Star anise (optional)
8. Get 1 pinch Fennel seed
9. Make ready 400 ml Water
10. Take 2 tsp Chicken soup stock granules
11. Make ready 2 tbsp Oyster sauce
12. Make ready 1 Salt

Steps to make Chinese Boiled Pork with Star Anise & Fennel:

1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
3. Add the pork slices and fry until lightly browned.
4. Add the star anise and fennel.
5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
6. Cut the cellophane noodles into short strands with scissors and add to the pan.
7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

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