Simple Way to Make Awsome Palm Jaggery Kaju katli Cooking Basics for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, palm jaggery kaju katli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Let’s face it, cooking is not a priority in the lifestyles of every person, woman, or child on the planet. In fact, far too individuals have made learning to cook important within their lives. Which means that people frequently exist on convenience foods and boxed blends instead of taking your time and effort to prepare healthy food to the families and our personal enjoyment.

Palm Jaggery Kaju katli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Palm Jaggery Kaju katli is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have palm jaggery kaju katli using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm Jaggery Kaju katli:

1. Prepare 2 cups Cashew
2. Take 1 cup palm jaggery
3. Make ready 2 cups water
4. Take 1 tsp cardamom powder
5. Prepare 3 tsp Ghee

Instructions to make Palm Jaggery Kaju katli:

1. Grind almonds and cardamom in to fine powder and keep it aside.
2. In pan heat palm jaggery and water.boil it well.after strain it and boil it again.cook well till it reaches 1 string consistency.
3. Now add grounded cashew powder.mix it well.add 1 TSP of ghee cook well till it leaves side of the pan.
4. After put it into greased plate.apply ghee on top.now roll it little thick.cut it into diamond shapes.healthy cashew kaju katli is ready to eat

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