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My style sweetie wrapped Betel leaves paan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My style sweetie wrapped Betel leaves paan is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my style sweetie wrapped betel leaves paan using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My style sweetie wrapped Betel leaves paan:
- Prepare 1 Betel leave (paan)
- Take 2 tsp sweet Fennel
- Get 2 cherry
- Make ready 1 tsp sweet supari
- Prepare Pinch chuna
- Get Pinch kattha
- Make ready 1 tsp gulkand
- Prepare 1 tsp shredded coconut
- Get 1 silver paper
To make the betel leaves fresh, the paan-wale bhaiya store them into the moist red colored cloth. From the medieval era of Kings the Betel leaves are stored in the red clothes called Shaal-Baaf , so it's the tradition to use that clothes, also it will hide the red stains from the paan. vintage style, betel leave Stack of Betel leaves (Piper Betle) in old town Bangalore. Fresh Indian paan/betel leave in basket. Also Known As Piper Betle, Paan, Vethalai.
Instructions to make My style sweetie wrapped Betel leaves paan:
- Assalamualaikum, wash the Betel leave then spread the chuna or kattha,then add all ingredients mentioned by list,then wrapped the leave, decorate the silver paper,now ready to serve.
Fresh Indian paan/betel leave in basket. Also Known As Piper Betle, Paan, Vethalai. Description Betel leaves are the leaf of the betel plant which is an evergreen and perennial creeper. It has heart shaped leaves and varies in colour with shades of green. It is cultivated mostly in South India and South East Asia.
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