Healthy & Tasty Dosa recipe made with Ragi flour, Semolina.!! Very easy and yummy recipe just in minutes.!! It's a Crepe made with finger millet, also called Nachni in North india and Ragi in South India. I have replaced wheat and rice out of my diet completely(well almost!) with this.
Instant Ragi Dosa / Finger Millet Crepe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Instant Ragi Dosa / Finger Millet Crepe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
- Prepare 2 cups ragi /nachni flour
- Get 1/2 cup rice flour
- Take 3-4 green chillies chopped finely
- Take As required Finely chopped coriander
- Prepare as needed Salt
I debuted my adventure with Ragi by making this Instant Ragi Dosa. Ragi dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.
Instructions to make Instant Ragi Dosa / Finger Millet Crepe:
- In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
- Add the green chilies, coriander, salt and mix well.
- Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
- Carefully flip over to the other side and cook for 30 -40 sec
- Slowly fold the dosa and serve with chutney or Sambhar.
I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. Ragi or Finger millet is powerhouse of nutrition and gives quick energy to the body.
Wholesome cooking can be difficult since many instant ragi dosa / finger millet crepe of us do not need to spend some time planning and preparing meals that our own families refuse to eat. At the same timewe need our families to be healthier so that we are feeling pressured to understand improved and new ways of cooking well balanced meals for our family to enjoy (and unfortunately in some circumstances scorn).
There are many who will assert that cooking healthy food costs a lot more than simply cooking the prepackaged foods that pack in the calories and additives. The accuracy of the situation is that if you compare the costs with the health care bills for the near future for failing to accomplish this, they seem quite slight by comparison. Yes, fantastic food costs more money. Oftentimes, that’s a very simple fact of everyday life. However, by learning portion control and eating the appropriate portions you may find that you’re actually spending less you adapt to the right levels of food you must be consuming in order to maintain a balanced and busy lifestyle.
It’s those little steps you take towards your aim of cooking well balanced meals for your family which may matter a lot more than any giant leap. Before you realize it that you will discover that you all have more energy and a much better understanding of general wellbeing than you’d have envisioned before changing your cooking customs. If this isn’t enough to encourage you however, you can check out the excuse to go shopping for new clothes once you lose a size or two.
