Recipe of Any-night-of-the-week Smoky Flavoured Tandoori Veg Momos Cooking Basics for Newbies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoky flavoured tandoori veg momos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Let us face it, cooking isn’t just a priority from the lifestyles of every man, woman, or child on the planet. In actuality, far too people have left learning to cook important within their lives. This means that individuals frequently rely on convenience foods and boxed blends instead of taking the effort to prepare healthful meals for the families and our personal enjoyment.

Smoky Flavoured Tandoori Veg Momos is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smoky Flavoured Tandoori Veg Momos is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have smoky flavoured tandoori veg momos using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoky Flavoured Tandoori Veg Momos:

1. Prepare For dough
2. Make ready 1 cup All purpose flour
3. Take To taste Salt
4. Make ready As needed Water
5. Take For filling
6. Prepare 1 cup grated cabbage
7. Get 1/2 cup thinly chopped onion
8. Get 1 tsp salt
9. Make ready 1 inch grated ginger
10. Get 1/2 tsp black pepper powder
11. Get For marination
12. Get 3 tbsp besan/gram flour
13. Prepare 1 tsp salt
14. Get 1 tsp chat masala
15. Make ready 1 tsp Kashmiri lal mirch
16. Get 1/2 tsp black salt
17. Make ready 1/2 tsp garam masala
18. Get 1 tsp ginger garlic paste
19. Get 1 tsp kasturi methi
20. Take 1 tsp lemon juice
21. Take 1 pinch red food colour
22. Take 3 tbsp curd
23. Get 3 tbsp mustard oil
24. Take 1 tbsp coriander leaves
25. Make ready For smoky flavour
26. Make ready 1 Charcoal
27. Make ready 1/2 tsp ghee

Instructions to make Smoky Flavoured Tandoori Veg Momos:

1. Firstly make a semi stiff dough.And let it rest for 15 minutes.
2. Meanwhile make filling.Take a bowl add cabbage,onion and salt and mix well.And squeeze the water from the cabbage.Don't dry it all.Now add other spices and mix well.
3. Now we will make small round thin chapatis from small size balls.And put one spoon of filling in it and give a momos shape.Like this make all momos.
4. Now we will half fry them in a hot oil at medium flame till little light golden colour.
5. Now for marination,take a bowl add all the ingredients given above for marination.And now add all the momos in this batter.
6. During this time,for smoky flavour,take a small bowl and place it in centre of the marinated momos and now put a heated charcoal in a bowl and pour ghee on it and quickly cover with the lid.Smoky flavour will get absorb in the momos.And let it rest for half an hour.
7. After that take a skewers arrange the momos on it,you can add onion and capsicum in it too.Now cook it on the pan first for 2 minutes then roll that skewer on the gas flame to get tandoori effect.In this way all momos get ready.Our smoky flavoured tandoori veg momos are ready to serve with red chilli chutney.Enjoy 🥰😍👌

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