Easiest Way to Prepare Awsome Nutty palm sugar Boondi Laddoos Cooking Basics for Newbies

Nutty palm sugar Boondi Laddoos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Nutty palm sugar Boondi Laddoos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook nutty palm sugar boondi laddoos using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nutty palm sugar Boondi Laddoos:

1. Take 2 cups besan
2. Make ready 1/2 cup rice flour
3. Take 1 tsp orange food colouring
4. Get 1/4 tsp salt or as needed
5. Prepare 1 cup water or as needed
6. Get As required Oil for deep frying
7. Prepare 1.5 cups palm sugar
8. Make ready 1/3 cup water
9. Get 1/2 tsp lime juice
10. Take 1/2 cup chopped pistachios
11. Prepare 1/2 cup chopped cashews
12. Get 1 tsp cardamom powder
13. Make ready As required Kesar strands for garnishing (optional)
14. Get As required Ghee for greasing palm

Instructions to make Nutty palm sugar Boondi Laddoos:

1. In a mixing bowl take- besan, rice flour, salt and food colouring.
2. Add water to make it to a runny consistency.
3. Once the oil in the pan heats up well, lower the flame. Take a strainer with holes in it and pour 1 ladle full of the Boondi batter over it gently. Spread it around evenly as shown below.
4. The small Boondi will drop into hot oil. Wait for it to fry well and crispy. Remove and drain excess oil on a tissue. Use a strainer with smaller holes if desired for motichoor laddu.
5. Meanwhile in another bowl dissolve the palm sugar in water until it bubbles up slightly. Wait for 1 or 2 strings consistency.
6. Add lime juice to prevent sugar from crystallising in the laddoos. This will keep it moist always.
7. Once sugar syrup is ready add it to the Boondi prepared. Mix well and let it soak up the syrup for 10-15 mins.
8. Now add cardamom powder and the chopped dry fruits. Mix well.
9. Grease palms with ghee and roll the Boondi mixture into medium sized balls. Set aside.
10. Garnish with kesar strands (optional) and more chopped nuts and dry fruits.
11. These laddoos can be stored for 2-3 days in an airtight container. Best to refrigerate them as it has ghee.

So that’s going to wrap it up for this exceptional food nutty palm sugar boondi laddoos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!