Step-by-Step Guide to Prepare Any-night-of-the-week Simple Jollof rice2 Cooking Basics for Newbies

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).

Simple Jollof rice2 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Jollof rice2 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple jollof rice2 using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple Jollof rice2:

1. Get 2 cup rice
2. Take 1 Tomato paste
3. Take Seasoning
4. Make ready 6 Scotch bonnet blend smooth
5. Take 1 Onion blend smooth
6. Prepare Spices
7. Take Oil
8. Make ready 4 garlic cloves

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a unifying dish across West Africa.

Instructions to make Simple Jollof rice2:

1. Per boil rice.. keep aside
2. In a pot heat oil add blended ingredients with tomato paste..add seasoning and spice and crushed garlic..saute to then add small boiled water and add the perboiled rice.. cover to simmer..and serve with salad and fried egg.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top.

So that’s going to wrap this up for this exceptional food simple jollof rice2 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!