Recipe of Ultimate Nolen gurer misti doi/ date palm sweetened yougart Cooking Basics for Newbies

Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India. This Misti Doi is made with Nolen Gur or Date Palm. Bengali Nolen Gur er Mishti Doi is a popular dessert in West Bengal, India and Bangladesh. This Bengali delicacy is known as Sweet Yogurt with Date Palm.

Nolen gurer misti doi/ date palm sweetened yougart is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nolen gurer misti doi/ date palm sweetened yougart is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nolen gurer misti doi/ date palm sweetened yougart using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gurer misti doi/ date palm sweetened yougart:

1. Make ready 750 ml full fat milk
2. Take 1 cup nolen gur/date palm jaggery
3. Prepare 2 spoon nolen Gurer syrup(optional)
4. Make ready Clay pot/glass pot
5. Get 2 spoon sour card

Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is Baked Misthi Doi- Sweetened Baked Yoghurt. Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India. Mishti doi recipe / jaggery sweetened yogurt.

Instructions to make Nolen gurer misti doi/ date palm sweetened yougart:

1. First boil the milk, boil till it is become half.
2. Take out of your jaggery..I have taken 5-6 spoon or 1 cup jaggery..You adjust it as per sweetness of your choice.. As I have palm jaggery syrup too, so I added 2 spoon of syrup, but it is totally optional step..
3. Put the jaggery to milk and wait for complety dissolved it..
4. Add sour curd to it while milk is still warm(not hot not cold) and mix it.. Pour into the clay pot or any other pots and let set for curd for atleast 6-7 hours at warm place..For setting the curd I used micro oven..Preheat oven for 2 mins then put the pots into the oven covering the pot with towel and closed the oven..
5. Serve it with jhola gur/ date palm syrup top of it..

Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India. Mishti doi recipe / jaggery sweetened yogurt. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. The core ingredients are milk, sugar and yogurt; some flavouring agents. Photography+Recipe (@when_a_bong_cooks) в Instagram: «NewBlogPostAlert Nolen Gurer Mishti Doi (Date Palm Jaggery Sweet Yogurt). .

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