Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. When it comes to cooking, it is very important to take into account that everybody started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be done as a way to become prolific cook and then there is definitely room for improvement. Not only would you will need to start with the basics in terms of cooking however you almost should begin again when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I’ve loved my entire life.
Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm. First, it is better to use a block of palm sugar rather than granulated.
To get started with this recipe, we have to first prepare a few ingredients. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Prepare 225 gram glutinous rice flour
- Prepare 25 gram rice flour
- Get 3/4 luke warm water
- Prepare 2-3 drop pasta pandan / green food coloring
- Prepare 5 tablespoons coconut sugar/ palm sugar
- Take 1 cup fresh grated coconut mixed with 1/2 yep salt
- Prepare 1/2 teaspoon sugar
These klepon balls are made from glutinous rice flour mixed with water and stuffed with palm sugar, they are boiled until the palm sugar is melted and the balls are then coated with desiccated coconut so when you bite them the melted sugar would burst out and give you this nice sweet and warm. Najděte stock snímky na téma Kue Kelepon Klepon Traditional Indonesian Cake v HD a miliony dalších stock fotografií, ilustrací a Kue Kelepon or Klepon is traditional Indonesian cake made from sticky rice flour that shaped in a small ball and filled with coconut plus palm sugar, then boiled in water. Klepon is an Indonesian sweet snack made out of sticky rice flour (glutinous rice flour), gula jawa (Javanese sugar), coconut and. Klepon - Sticky Rice Ball Stuffed with Palm Sugar - My Favorite Indonesian Dessert!
Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
Klepon is an Indonesian sweet snack made out of sticky rice flour (glutinous rice flour), gula jawa (Javanese sugar), coconut and. Klepon - Sticky Rice Ball Stuffed with Palm Sugar - My Favorite Indonesian Dessert! Keyword: sticky rice balls, tong but luck. In a bowl, place glutinous rice flour and slowly add water. Combine to form a soft, pliable dough.
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