Recipe of Homemade Tandoori momo Cooking Basics for Newbies

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Street Style Momo Recipe, Tandoori Momos Without oven, Momos in tandoori style, tandoori momos banane ki vidhi #VegMomos. Street Style Momo Recipe, Tandoori Momos Without oven, Momos in tandoori style, tandoori momos banane ki vidhi #VegMomos #streetfood #MomosRecipe #DelhiStreetFood Subscribe for.

Tandoori momo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tandoori momo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tandoori momo using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori momo:

1. Take 1 cup all purpose flour
2. Get Water as required
3. Take 1 cup shreded cabbage
4. Prepare 1 cup finely sliced onions
5. Take 1 cup shreded carrot
6. Make ready 1/2 cup finely chopped capsicum
7. Make ready 1 tsp black pepper
8. Take 1 finely chopped green chilli
9. Get 1 tsp each finely chopped ginger and garlic
10. Make ready 3 tsp finely chopped coriander leaves
11. Get 1/4 cup finely chopped green onions
12. Get Oil for frying
13. Get 1 cup hung curd
14. Take 1 tbsp roasted besan
15. Take 1 tsp coriander powder
16. Get 1 tsp cumin powder
17. Take 1 tsp black salt
18. Make ready 2 tsp mustard oil
19. Take 1 tsp turmeric powder
20. Make ready 1 tsp kashmiri red chilli powder
21. Get 1 charcoal

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Instructions to make Tandoori momo:

1. In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. - Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
2. Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
3. 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
4. Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..

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