Easiest Way to Prepare Homemade Veg Paneer Momos Cooking Basics for Newbies

Veg Paneer Momos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Veg Paneer Momos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have veg paneer momos using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Veg Paneer Momos:

1. Take For dough
2. Make ready 1 1/2 cup All purpose flour
3. Make ready 1 tsp oil
4. Get 1/2 tsp salt
5. Prepare as needed Water for kneading
6. Take for stuffing
7. Prepare 3 tsp oil
8. Get 3-4 garlic clove finely chopped
9. Make ready 1 inch ginger finely chopped
10. Take 4 tbsp spring onion chopped
11. Make ready 2 tbsp chopped capsicum
12. Make ready 1/2 cup cabbage finely chopped
13. Take 1/2 cup carrot grated
14. Take 1 cup paneer mashed
15. Take 1 tsp black pepper powder
16. Prepare To taste salt
17. Get 1 tsp soya sauce
18. Get 1 green chilli finely chopped
19. Prepare 1 onion finely chopped

Steps to make Veg Paneer Momos:

1. For dough:- Firstly knead the dough mix all ingredients and mix well. Add water and knead to a smooth and soft dough.
2. Grease a tsp oil over dough and rest for 20 minutes.
3. For stuffing:- Meanwhile prepare the stuffing by heating oil in wok or kadai.
4. Add and saute garlic, ginger and chilli and onion and saute well until onion shrink slightly.
5. Now add 2 tbsp spring onion, cabbage, capsicum and carrot saute until shrink slightly.
6. Increase the flame and stir fry the vegetables on a medium to high flame.
7. Also add paneer, pepper, salt, soya sauce and saute well.
8. Mix until the all spices are well combined
9. Further add 2 tbsp spring onion and mix well. Allow the stuffing to cool completely.
10. For momos:- Firstly knead the dough again slightly and pinch a small sized dough.
11. Dust with maida and roll thin. Cut into round shape using a small round cup.
12. Place a tbsp of prepared stuffing in the center
13. Start pleating from one side. Pleat until you reach 3/4 of the circle.
14. Now seal the pleated part with other part and secure light
15. Heat a steamer and arrange the momos in the tray without touching each other.
16. Steam momos for 12-15 minutes or still shiney seen appear over it.
17. Once done garnish with spring onion and serve with spicy sezwan sauce, tomato chilli sauce or chilli sauce.

So that’s going to wrap it up with this special food veg paneer momos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!