Simple Way to Make Perfect Star-Shaped Macrobiotic Cookies Cooking Basics for Beginners

Star-Shaped Macrobiotic Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Star-Shaped Macrobiotic Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have star-shaped macrobiotic cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Star-Shaped Macrobiotic Cookies:

1. Make ready Dry ingredients
2. Make ready 110 grams Flour (or cake flour)
3. Make ready 60 grams Katakuriko
4. Prepare 1 dash Salt
5. Prepare 1 tbsp Beet sugar (or sugar of your choice)
6. Prepare Wet ingredients
7. Make ready 4 tbsp Canola oil (or mild-flavored oil)
8. Get 3 to 3 1/2 tablespoons Beet syrup (2 cups of beet sugar dissolved in 1 cup of water)
9. Take 1/2 tbsp Vanilla extract (optional)
10. Take 1 tbsp Cocoa powder (for the cocoa flavored kind)

Instructions to make Star-Shaped Macrobiotic Cookies:

1. Prepare 2 bowls. Combine the dry ingredients and wet ingredients respectively in each bowl and mix well.
2. Add the wet ingredients into the dry ingredients and mix well.
3. If you will be cutting out shapes with cookie cutters, bring the mixture together into a small ball, wrap with cling film and chill in the fridge for 30 minutes.
4. If you will be slicng the dough like icebox cookies, bring the mixture together into the shape of a cylinder with a diameter 3-4 cm, and allow it to rest.
5. Roll the dough out into a 4-5 mm thickness with a rolling pin between cling film, and cut out shapes with cookie cutters. For the cylinder-shaped dough, slice into a 1-cm thickness.
6. Bake in the oven for 15 minutes at 180℃. Adjust the baking time depending on your oven.
7. I made plain cookies and cocoa-flavored cookies. The star shaped cookie gift bags are ready.

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