by Leah Ingram
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. Continue to cook till palm oil floats on top of the sauce. Plate up your fried yam and enjoy.
Palm oil fried yam,plantain with tomatoes sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Palm oil fried yam,plantain with tomatoes sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palm oil fried yam,plantain with tomatoes sauce using 9 ingredients and 5 steps. Here is how you cook that.
Heat the oil in a large skillet. Cut plantains into disks of equal thickness. Fry the plantains in the hot oil for several minutes, until they are golden brown. Peel yam and cut into smaller cubes, rinse severally in clean water into a wide pot.
Fry the plantains in the hot oil for several minutes, until they are golden brown. Peel yam and cut into smaller cubes, rinse severally in clean water into a wide pot. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. It's best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of the Pottage. Black-eyed peas/beans cooked in palm nut oil and Ashanti Sauce.
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