How to Prepare Perfect Palmoil Rice (Native Jollof Rice) Cooking Basics for Newbies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palmoil rice (native jollof rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for the own families, there is definitely some level of dissention among the ranks. The good news is that there are recipes that have become healthy but also the healthy temperament of those recipes is somewhat concealed. What they do not know in these instances shouldn’t bring harm their way (outside allergies, which will never be discounted ).

Palmoil Rice (Native Jollof Rice) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Palmoil Rice (Native Jollof Rice) is something that I have loved my entire life.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Quick and Easy Palm Oil Rice. If you are new here do click on the subscribe button for more videos.

To get started with this recipe, we must first prepare a few ingredients. You can cook palmoil rice (native jollof rice) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palmoil Rice (Native Jollof Rice):

1. Make ready 2 cups rice
2. Take 2 cooking spoon palm oil
3. Make ready 1 onion bulb
4. Prepare 5 habanero peppers
5. Get 2 stockcubes
6. Make ready 5 tablespoon ground crayfish
7. Take 1 handful chopped scent leaf

It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. Growing up in Nigeria, Palm oil rice was a staple.

Instructions to make Palmoil Rice (Native Jollof Rice):

1. Wash rice and parboil the rice, once its half cook wash, drain and set aside.
2. Place a pot on a medium heat, add palm oil and heat for about 3 minutes but don’t bleach; Add chopped onions and fry, add the blended pepper and fry till the water dries up.
3. Add the crayfish, knorr cube and salt, mix together, then add a little water and cook till oil floats on top of the sauce.
4. Add the parboiled rice to the sauce and stir to combine, add a little water to cover the rice and reduce the heat.
5. Cook rice on low heat till almost done (add more water if needed), check for salt and seasoning.
6. Cook for another 5 minutes till the water is almost dried up then add scent leaves. Allow the water to dry completely, stir and turn off heat and serve.

This meal is also known as Palm oil jollof rice or Native jollof rice. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. My love for rice has no bounds.

So that is going to wrap this up with this exceptional food palmoil rice (native jollof rice) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!