Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple jollof rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple jollof rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple jollof rice is something that I have loved my whole life. They’re fine and they look wonderful.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To get started with this recipe, we have to first prepare a few components. You can cook simple jollof rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple jollof rice:
- Prepare 2 cups Rice
- Take 1 large onion
- Prepare Lil oil
- Take 1 pepper,3 Scotch bonnet
- Prepare 1 onga,curry,3 maggi cubes
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Steps to make Simple jollof rice:
- Parboil ur rice and set aside
- Grind pepper, Scotch bonnet and half the onion,fry with oil for 3 minutes,add water and all the spices
- When the water has boiled,add ur parboiled rice and allow to cook,mean while chop the remaining onion and add after the water has dried and the rice is soft,cover 4 2 mins with low heat and ur simple jollof rice is ready
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps.
So that’s going to wrap it up for this special food simple jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
