Steps to Prepare Tasty Jollof rice and coleslaw Cooking Basics for Beginners

Christmas Coleslaw With Honey Simple & Amazing Coleslaw How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. The Nigerian jollof rice is often served as a side dish for meats or fish.

Jollof rice and coleslaw is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jollof rice and coleslaw is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and coleslaw:

1. Take Rice
2. Take Oil
3. Take Scotch bonnet
4. Prepare Onion
5. Make ready Carrot
6. Prepare Green beans
7. Take Ginger and garlic paste
8. Take Diced beef
9. Make ready Spices and seasonings
10. Take For the coleslow:
11. Make ready Cabbage
12. Take Carrot
13. Get Cucumber
14. Take Green pepper
15. Make ready Boiled egg
16. Prepare Mayyonaise
17. Take Black pepper
18. Make ready Powdered milk
19. Make ready Sugar(pinch)
20. Take Salt(pinch)

Each country has its own method of preparation that may vary. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

Steps to make Jollof rice and coleslaw:

1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
3. Heat oil in a pan,add the diced meat and fry
4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw
8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done

This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth , it is everything from "everyday" to celebration.

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