How to Make Ultimate Coconut chinchin Cooking Basics for Newbies

COCONUT CHIN CHINIn this how to video, I will be showing you how to make coconut chin chin. This is the best coconut chin chin ever you will make. it is so crunchy and tasty. And it dosent take time to make. You can either fry it or bake it so it.

Coconut chinchin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut chinchin is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chinchin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut chinchin:

1. Make ready 1 . Flour (4 cups)
2. Make ready 2 . Sugar (1/2 cup)
3. Take 3 . Butter (1 tspn)
4. Take 4 . Salt (1/4 tspn)
5. Get 5 . Egg (1)
6. Get 6 . Coconut milk (1/2 cup sweetened with 3 tspn sugar)
7. Make ready 7 . B/powder (1 tspn)
8. Prepare 8 . Nutmeg (1 tspn)
9. Take 9 . Evaporated milk (1/2 cup)
10. Make ready 10 . Coconut oil (1 tspn)

It is a sweet, crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items enriched with coconut flavour. coconut chin-chin nutrition facts and nutritional information. Welcome To my Channel!!will be making coconut chinchin in two different ways, using same mixture of dough,Chin chin is one of the best Nigerian snacks. Yummy Vikky's Coconut Chinchin, is Chinchin made with coconut in a highly hygieneic environment. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive.

Steps to make Coconut chinchin:

1. Add flour, sugar, salt, nutmeg, b/powder in a clean bowl and mix.
2. Add butter, coconut oil, and mix to form bread crumb.
3. Add liquid ingredients: coconut milk, evaporated milk and mix to form a firm dough. Sprinkle flour if dough is sticky.
4. Get a clean board, sprinkle flour on it, cut adequate size of dough roll on the board with a rolling pin and cut into desire shape and size with a pizza cutter.
5. Heat oil on fire and fry till golden brown.

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