Recipe of Great Carrot Rice Kheer with Date Palm Jaggery Cooking Basics for Newbies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot rice kheer with date palm jaggery. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that needs to be done in order to be a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you nearly should begin again if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

Carrot Rice Kheer with Date Palm Jaggery is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot Rice Kheer with Date Palm Jaggery is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot rice kheer with date palm jaggery using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Rice Kheer with Date Palm Jaggery:

1. Get 500 ml whole milk
2. Make ready 2 tbsp small grain rice
3. Make ready 2 carrots grated
4. Get 1/4 th cup crushed Date Palm Jaggery
5. Make ready 5 tbsp powdered milk
6. Get 1 pinch salt
7. Take 1 tbsp ghee

Steps to make Carrot Rice Kheer with Date Palm Jaggery:

1. Soak rice in hot water for 20 minutes. Grate carrots.Boil milk in a pan. Add rice and continue boiling. Make a thick paste of powder milk and add it to the boiling milk. Continue boiling till the rice is nearly done and milk condensed. Add date palm jaggery and boil. Heat ghee in a pan and lightly fry the grated carrot. Fry the cashewnuts.Add carrot and cashewnuts to milk and boil for 5 minutes.
2. Garnish with grated carrot and ghee roasted raisins and cashewnuts. Serve yummy carrot rice dessert after dinner.

So that is going to wrap this up for this exceptional food carrot rice kheer with date palm jaggery recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!