Steps to Make Super Quick Homemade Star Topped Mince Pies Cooking Basics for Newbies

Star Topped Mince Pies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Star Topped Mince Pies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook star topped mince pies using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Star Topped Mince Pies:

1. Get 240 Grams plain flour
2. Prepare 60 Grams shortening vegetable (i use crisco)
3. Make ready 60 Grams butter , cold , cut into small cubes
4. Prepare 1 orange , juice only
5. Take 1 Pinch salt
6. Prepare 350 Grams mincemeat christmas
7. Make ready Icing sugar

Instructions to make Star Topped Mince Pies:

1. Sift the flour into a shallow bowl, and add small mounds of crisco.
2. Add the butter, shake to cover it and place in the freezer to chill for 20 minutes.
3. Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill.
4. Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together.
5. If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together.
6. Turn the mixture out onto a clean floured worktop and knead together to a ball.
7. Divide the dough and shape into three equal sized disks.
8. Wrap each in plastic and rest in the fridge for about 20 minutes.
9. Preheat the oven to 220 degrees C.
10. Remove a disk from the fridge and roll out thinly on a clean, floured worktop.
11. Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin).
12. Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat.
13. Re-roll the scraps, and cut out 12 star shapes and place onto the pies.
14. Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them).
15. Remove from the oven and transfer to a wire rack to cool.
16. Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles).
17. Dust the cooled pies with confectioners sugar. serve!

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The good thing is that when you’ve heard the fundamentals of cooking it’s unlikely that you will ever have to relearn them. Which means you may always develop and expand your cooking skills. As you know new recipes and increase your culinary skills and talents you will quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

You will also discover as your experience and confidence grows you will find yourself more and more usually improvising as you go and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to produce a recipe a little more or less spicy in flavor you can make simple adjustments along the way in order to achieve this goal. Quite simply you will start in time to create snacks of your very own. And that is something that you will not necessarily learn when it comes to basic cooking skills to newbies but you would never know if you did not master those simple cooking abilities.