Beetroot Momos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Momos is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beetroot momos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Momos:
- Get 1/2 cup All veggies, crushed
- Make ready 1 cup each Beetroot
- Get 1/2 cup capsicum
- Take 1/2 cup carrot chopped
- Take 1/2 cup cabbage,
- Take 4-5 Oniions
- Prepare As required Spring onion, beans
- Make ready 1 cup all purpose flour, beetroot juice
- Get As per taste Salt
- Take 1 tsp Black amd whitr pepper
- Get 2 tbsp oil
Instructions to make Beetroot Momos:
- Heat the pan and put all crush veggies in it and semi cook it and turn off the gas.
- Add salt, oil, beetroot juice in all-purpose flour and make a soft dough.
- Make small balls and flat it with roller and our semi-cooked veggies and make shape of momos
- Heat a big bowl and boil 2nd half cup of water then take a still chalni and grease it with oil and add momo's in it and put it on a bowl of water and cover it worth plate and wait for 8 to 10 min Momos are ready to serve and eat.
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