Recipe of Ultimate Thick Strawberry Crepes Cooking Basics for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick strawberry crepes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thick Strawberry Crepes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thick Strawberry Crepes is something which I’ve loved my whole life.

Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. Crepes with chocolate, strawberries and a whipped topping – what more can I say! However I found that the batter was slightly thick to achieve thin crepes.

To get started with this particular recipe, we must first prepare a few components. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thick Strawberry Crepes:

1. Make ready For the batter:
2. Prepare 2/3 cup cake flour
3. Prepare 1 pinch salt
4. Get 2 tbsp butter, completely melted
5. Get 1 whole egg
6. Get Milk
7. Prepare For the strawberry syrup:
8. Prepare Butter
9. Get 3 strawberries, sliced
10. Make ready Water

Using a serrated knife, chop strawberries. I made chocolate strawberry crepes and chocolate banana crepes (because I love chocolate). DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Make beautiful with fresh strawberries and powdered sugar or whipped cream.

Instructions to make Thick Strawberry Crepes:

1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.

DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Make beautiful with fresh strawberries and powdered sugar or whipped cream. More crepe recipes Chocolate Crepes with Strawberries, Banana Foster Crepes, and Pumpkin For the cream I use lo fat vanilla yogurt mixed with a little extra vanilla and splenda. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl.

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