Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banga soup and starch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banga soup and starch is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banga soup and starch is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook banga soup and starch using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banga soup and starch:
- Get Banga 1/2 module (palm fruit)
- Take Goat meat
- Make ready Ice fish
- Take Banga spice
- Get Other seasoning
- Get Starch
Instructions to make Banga soup and starch:
- Cook the banga soft and extract the oil
- Put the extracted oil on fire
- Add ur meat
- Cook for a while add ur seasoning and bangs spices with grounded pepper
- Allow to thickinned then ready to serve
- This particular soup I added egusi thickening it
- How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve
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