Simple Way to Make Super Quick Homemade Simple jollof rice Cooking Basics for Beginners

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Simple jollof rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Simple jollof rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple jollof rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple jollof rice:

1. Make ready Rice
2. Get Currry
3. Make ready Tomatoes
4. Take Onion
5. Make ready Scotch bonnet
6. Get Liver
7. Take Maggi
8. Take Salt
9. Prepare Garlic powder
10. Make ready Carrot

Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Instructions to make Simple jollof rice:

1. Per boil your rice and set aside
2. Wash all the ingredients and blend them using a blender and keep aside
3. Cut, wash your liver into pieces and boil it with seasonings eg Maggi, garlic powder, onion
4. In another pot with oil set on fire, when hot, add the blended ingredients and fry for some mins, add small amount of water and leave until boiled, add the per boiled rice, Maggi, salt,shreded carrot curry, garlic powder, boiled liver and stir,
5. Cover the pot and leave until done then serve.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps.

So that’s going to wrap it up with this exceptional food simple jollof rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!