Steps to Make Homemade Bacon Wrapped Cabbage 😍 Cooking Basics for Newbies

Quarter the cabbage and remove thick stem, then cut each quarter piece in half. On two large baking sheets, toss cabbage lightly with Parmesan and oil then season with salt. Bacon wrapped cabbage is best served hot from the oven, but they do reheat quite well. Just stick them back on a baking sheet in the oven until they are reheated (or chop it all up and reheat in a frying pan with a bit of butter).

Bacon Wrapped Cabbage 😍 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacon Wrapped Cabbage 😍 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped cabbage 😍 using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Cabbage 😍:

1. Prepare 1 medium sized Savoy Cabbage cut into four wedges
2. Take 8 Slices thick Bacon (I used smoked)
3. Make ready 2 tbls grated Parmesan cheese
4. Take 2 tsp Garlic granuals (optional)

Get the full list in ingredients and complete instructions for making cabbage wrapped in bacon on the printable recipe card at the end of this post. The first thing you will need of course, is a cabbage. A whole head of cabbage wrapped in bacon and braised in beer is a thing of glory. I could have simply draped the bacon over the top and called it a day, but I wanted to make a cabbage statement.

Instructions to make Bacon Wrapped Cabbage 😍:

1. Take off the outer leaves of the cabbage
2. Cut into four wedges across the stem so as it stays together
3. Add to a baking tray and cookin the oven for 35 minutes, on medium heat. Rroast cabbage needs longer to cook than the bacon. Sprinkle with salt and a little spray of oil
4. I have thick back bacon so I slice it down the middle. Also the bit of rind if you slice across it won't curl up while cooking
5. Across a little slice through
6. Sprinkle the bacon on one side, the side which covers the bacon with Parmesan cheese (because it sticks to the bacon otherwise it will fall off the cabbage!). Sprinkle with the garlic powder if desired. Do the same with the other four slices.
7. Take the cabbage out of the oven and cool a little. Keep the oven on
8. Wrap the two slices of bacon around the cabbage wedge and press down.try to get the end of the bacon under the bottom of the cabbage to hold it in place.
9. Back in the oven for s further 15 minutes on medium to high 190C
10. When time is up bring out of the oven it's ready
11. Serve hot as an accompanying a meat dish or just as a starter. Also a little apple sauce on the side.
12. You can serve on a plate the way it is or slice through and make 8 slices to go around more people.
13. Back out the oven
14. Put on a serving dish with the pear sauce I have just added

A whole head of cabbage wrapped in bacon and braised in beer is a thing of glory. I could have simply draped the bacon over the top and called it a day, but I wanted to make a cabbage statement. So I decided to give my cabbage a bacon blanket. Check cabbage every few minutes, turning frequently to prevent burning. Baste the outside of the cabbage with some of the remaining BBQ sauce.

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