Recipe of Ultimate Bubur Sumsum (rice porridge with palm sugar sauce) Cooking Basics for Beginners

Bubur sumsum is served with palm sugar syrup. To enhance the flavor for the syrup, you could add pandan leave or vanilla extract. Otherwise, the rice flour would stick to the pan and you would end up with burn flavor of the pudding. Bubur sumsum is very forgiving to make.

Bubur Sumsum (rice porridge with palm sugar sauce) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bubur Sumsum (rice porridge with palm sugar sauce) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bubur sumsum (rice porridge with palm sugar sauce) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Sumsum (rice porridge with palm sugar sauce):

1. Take Rice porridge:
2. Take 100 g rice flour
3. Make ready 130 ml coconut milk
4. Get 600 ml water
5. Get 1/2 tea spoon salt
6. Make ready 1 tea spoon sugar
7. Prepare Palm sugar sauce:
8. Take 100 g palm sugar
9. Take 100 ml water
10. Prepare 2 screw pine leaves

Put to boil the other half of coconut milk and pandan leaves. Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream. Smooth, soft and sweet are the main characteristic of Bubur Sumsum (Indonesian Rice Pudding).

Instructions to make Bubur Sumsum (rice porridge with palm sugar sauce):

1. Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool.
2. Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted.
3. Put rice porridge in a bowl, pour palm sugar sauce.

Continue to cook and boil until the mixture become thicken like thick cream. Smooth, soft and sweet are the main characteristic of Bubur Sumsum (Indonesian Rice Pudding). During the month of Ramadhan, Bubur Sumsum is often served as takjil or light snack for breakfasting. It has sweet flavor with a slight salty from the coconut milk. It is very easy to make this.

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