Date Palm Jaggery Shrikhand is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Date Palm Jaggery Shrikhand is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have date palm jaggery shrikhand using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Date Palm Jaggery Shrikhand:
- Take 400 gms. yoghurt (I used low fat)
- Take 1/2 cup grated nolen gur (date palm jaggery)
- Prepare 1/4 tsp. cardamom powder
- Get As needed some extra grated jaggery to garnish
Steps to make Date Palm Jaggery Shrikhand:
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
- Add the grated jaggery and mix well.
- Pass through a strainer to remove all lumps.
- Now add the cardamom powder.
- Combine everything well. Garnish with some extra grated jaggery and serve chilled.
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