Steps to Make Perfect Egg Stuffed Spinach Momos Cooking Basics for Newbies

Egg Stuffed Spinach Momos is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Stuffed Spinach Momos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook egg stuffed spinach momos using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg Stuffed Spinach Momos:

1. Prepare 50 Gram Spinach
2. Get 1 Cup All Purpose Flour
3. Make ready to taste Salt
4. Make ready 1/2 Cup Hot Water
5. Make ready 1/2 Cup Cold Water
6. Prepare 2 Boiled Eggs
7. Get 1/4 Tsp Red Chilli Powder

Instructions to make Egg Stuffed Spinach Momos:

1. Take all purpose flour in a bowl and add salt and mix well.Trickle the water into the flour while stirring.
2. Whisk together the flour and hot water.Now add cold water.Knead it by hands until it's smooth and make a dough.Rest it aside for 30 mins so that the dough will be smooth.
3. Now take spinach leaves,wash them properly qith water and simmer them for 30 seconds in boiling water.
4. Transfer into a mixer jar and make a fine paste.
5. Now take flour in other bowl,add salt and spinach puree,stir quickly and make a dough.
6. Now for stuffing take boiled and chopped eggs in a plate,add chilli powder and salt to it mix well and keep it aside.
7. Divide dough into half.Roll out white and green dough into a long cylinder.
8. Take green dough and roll out thinly,now wrap white dough with green dough.Cut the dough into pieces.
9. Press each slice of dough into a circle and set aside.
10. Fill the wrapper with chopped eggs and fold the wrapper in half around the filling and wrap like a cabbage,sew the edges,press with thumbs.
11. Steam this momos for 15 minutes on high heat.Spinach momos are ready.Serve hot.

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