Easiest Way to Prepare Perfect Fish Momos Cooking Basics for Newbies

Fish Momos is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish Momos is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish momos using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Momos:

1. Get 300 gm Katla fish
2. Make ready 2 medium sized onion (chopped)
3. Prepare 1 chopped green chilli
4. Get 1 tsp Chopped garlic
5. Take 1 tsp vinegar or lemon juice
6. Make ready 1 tsp red chilli powder
7. Get 1 tsp black pepper powder
8. Get To taste salt
9. Make ready 3 tsp oil
10. Prepare 1.5 cup All purpose flour

Instructions to make Fish Momos:

1. Add 1 tbsp oil and salt to flour. Mix and make soft dough adding water. Keep aside. Boil fish for 2 minutes. Stain and make boneless. Add onion, green chilli,red chilli powder, black pepper powder,salt,1 tbsp oil, vinegar to smash fish. Mix well. Keep aside for 30 minutes.
2. Take small portion of the dough. Roll on as small chapati. Stuff with small amount of fish mixture. Make momos.
3. Add 1.5 tsp oil to normal sized flat non stick pan. Sprinkle little bit salt. add 8 momos at a time. Close with lid for 1 minute in high flame. Add 2.5 tbsp water to hot pan.Close with lid for 2 minutes. Water will evaporate and Momos will be ready. Repeat the process. Serve with sauce.

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