Recipe of Homemade Steamed Momos Cooking Basics for Beginners

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. We prefer steamed momos over the fried ones.

Steamed Momos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed Momos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed momos using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos:

1. Make ready For dough
2. Get 1 cup Maida/All purpose flour
3. Make ready as needed water
4. Prepare For stuffing
5. Make ready 1 cup chopped cabbage
6. Make ready 1 sliced onion
7. Make ready 8 garlic cloves
8. Take 2 inch ginger chopped
9. Get 1 chopped green chilli
10. Make ready 1/2 tsp soya sauce
11. Prepare 1 tsp crushed black pepper
12. Take to taste salt
13. Get 1 tsp oil

What are the health benefits of steamed momos? Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.

Instructions to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.
2. Heat oil in a pan, add ginger garlic paste, sliced onion.Saute for a few seconds.
3. Add cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame.Mix it well.Turn off the flame.stuffing is ready
4. For dough….Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease 5he palm with oil and knead the dough properly.Rest for 15 minutes.
5. Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing like this.Momos is ready to steam.
6. Steam the momos for 20 minutes in low flame.Steamed momos is ready to serve with tomato ketup.

Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Momos aren't spicy on their own but usually the dipping sauce for them are quite spicy. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -.

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