Take the mixture out and Cut out diamond-shaped pieces. How can u add them to your daily meal?. Replace with the most ORGANIC & NUTRITIOUS Date Palm Jaggery (Nolen Gur).. . Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
Date Palm Jaggery Sandesh is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Date Palm Jaggery Sandesh is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have date palm jaggery sandesh using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Date Palm Jaggery Sandesh:
- Take 1 litre milk
- Take to taste juice of a lime mixed with some water
- Get 1/2 cup nolen gur (Date Palm Jaggery), grated
- Prepare 1/4 tsp. cardamom powder
- Get as needed little ghee to grease the moulds
This jaggery comes from the tree sap of date palm trees. During the winter months, there are men who climb up these really tall trees and make slits on the tree trunk just underneath P. S: Nolen Gur can be substituted with normal jaggery or omitted as well. You can do the sandesh with just sugar as well.
Steps to make Date Palm Jaggery Sandesh:
- Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water.
- After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder.
- Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee.
- Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate.
- Make similar sandesh following the same method. Serve as and when required or as an after-meal dessert.
S: Nolen Gur can be substituted with normal jaggery or omitted as well. You can do the sandesh with just sugar as well. Once mixed nicely, add grated jaggery and stir to incorporate everything. Substitute the jaggery with equal amount of sugar or condensed milk or ground sugar substitute. If you're using sugar substitute then add it.
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