Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, date palm jaggery shrikhand. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Let us face it, cooking isn’t a high priority in the lives of every person, woman, or child on the planet. In reality, much too people have left understanding how to cook important in their own lives. Which usually means that people often exist on convenience foods and boxed blends instead of taking the effort to prepare healthy meals for the families and our personal enjoyment.
Date Palm Jaggery Shrikhand is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Date Palm Jaggery Shrikhand is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook date palm jaggery shrikhand using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Date Palm Jaggery Shrikhand:
- Take 400 gms. yoghurt (I used low fat)
- Get 1/2 cup grated nolen gur (date palm jaggery)
- Take 1/4 tsp. cardamom powder
- Make ready some extra grated jaggery to garnish
Steps to make Date Palm Jaggery Shrikhand:
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
- Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder.
- Pass through a strainer to remove all lumps.
- Add the cardamom powder. Combine everything well. Garnish with some extra grated jaggery and serve chilled.
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