Easiest Way to Prepare Appetizing Banga soup with starch Cooking Basics for Beginners

Banga soup with starch is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banga soup with starch is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banga soup with starch using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Banga soup with starch:

1. Take 6 Ada rodo
2. Get 2 cksp Crayfish
3. Prepare Salt
4. Prepare 7 big cups Palm fruits
5. Get HandfulFresh prawn
6. Get 2 dry fish
7. Take 1/4 kg Meat
8. Get 2 Maggi
9. Take leaf Dry bitter
10. Prepare 4 Oburunbebe stick
11. Get 3 Fresh Pepper

Instructions to make Banga soup with starch:

1. Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl.
2. Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup.
3. Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open
4. It will be thick.wash dey fish with warm water and salt.remove the bones.
5. Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins.
6. Precook prawn boil with half cup of water,salt.
7. Pour the meat and stockfish in the boiling palm fruit extract.
8. Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes.
9. Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes.
10. Pour out starch into a bowl,add water to the starch untill it forms sister solution.
11. Pour in the liquid solution into a pot and add a splash of palmoil.
12. Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps.
13. Boil and stir same time onces is done it will be thick.
14. Serve together with soup.

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