Easiest Way to Prepare Award-winning Steamed Cheese Momos Cooking Basics for Newbies

Steamed Cheese Momos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Cheese Momos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed cheese momos using 19 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Steamed Cheese Momos:

1. Take Ingredients for outer cover of momos-
2. Get 1 cup Refined floor
3. Take 1/2 teaspoon Salt
4. Take 2 tablespoon Oil
5. Get Water as required for kneading
6. Make ready For filling-
7. Prepare 250 gm Cheese
8. Prepare 1 finally chopped onion
9. Take to taste Salt accordding
10. Prepare 1/2 teaspoon Black pepper
11. Get Few Coriander leaves
12. Prepare 1 spoon Mix herbs
13. Prepare For Momos chutney-
14. Make ready 10-12 Dried red chiilies
15. Prepare 4 Tomatoes
16. Get 10-15 Garlic cloves
17. Prepare to taste Salt
18. Take 1 tablespoon Vinegar
19. Take 1 tablespoon Oil

Steps to make Steamed Cheese Momos:

1. Sieve the flour in a bowl.
2. Add salt and oil in it. Mix well.
3. Knead a soft dough by using water and keep aside for 30 min.
4. Take a bowl. Grate the cheese in it.
5. Add onion, capsicum, corriander leaves, salt and pepper, mix herbs in it. Mix properly.
6. Divide the dough into equal parts. Make small balls of it.
7. Take each ball on dusted board, roll in to a thin circle of about 2-3 inch diameter.
8. Place one tablespoon cheese stuffing on it.
9. Start folding & forming the pleats one by one towards the half & join the pleats at other half circle.
10. Prepare all the momos.
11. Boil 2 cup water in a steamer.
12. Place momos in a greased steamer pan.
13. Place the momos keeping space between them so that they don't touch each other.
14. Cover the steamer with a lid and steam them for 10 min.
15. After 10 min. These are ready.
16. Serve with red chilly chutney.
17. FOR MOMOS CHUTNEY- Boil half glass water.
18. Add roughly chopped tomatoes & dried red chillies in it and cook for 10 minutes.
19. Blend this mixture when it cool down.
20. Heat oil in a pan.
21. Add grated garlic in it and saute it till it's raw smell gone.
22. Add tomatoes chillies mixture in it. Cook for five minutes.
23. Add salt and vinegar in it. It's ready.

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