Recipe of Award-winning Cinnamon crunchy chinchin Cooking Basics for Beginners

It's still the holiday season and in this video I am showing you how to make a holiday inspired treat called Crunchy Cinnamon Chin Chin. Watch, learn and. #nigeriansnack Hi guys! thanks for stopping by. Todays video is a quick one on how to make Crunchy Nigerian ChinChin. Hey guys, here is our latest recipe for cinnamon Chinchin, enjoy!

Cinnamon crunchy chinchin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon crunchy chinchin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cinnamon crunchy chinchin using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon crunchy chinchin:

1. Prepare 1 kg flour
2. Make ready 200 g butter
3. Prepare 300 g sugar
4. Make ready 1 tbspn b/powder
5. Take 1 tspn cinnamon
6. Take 1 tspn nutmeg
7. Prepare 1 tspn mixed spices
8. Take 3 eggs
9. Prepare 1 cup milk
10. Take G-oil for frying

Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Chin chin is basically prepared with flour, sugar, milk and eggs, however, it has a perfect balance of sweetness and crunch due to some of these ingredients; it is pretty simple to make , it is one of the easiest snacks you can present to your visitor and friends during.

Steps to make Cinnamon crunchy chinchin:

1. Add all the dry ingredients together into a clean large bowl and mix well
2. Add your butter to your dry ingredients and rub in until all is well incorporated and looks like fine garri/ crumbs.
3. Add your egg and milk and mix together to form alittle stretchy and non sticky dough.
4. Set aside for some minute and turn dough to a flour dusted table or oily table
5. Roll out and cut using a wheel cutter or knife. Cut to your desired shape
6. Fry on a medium heat until golden brown. Enjoy

Chinchin can be either hard or crunchy. Chin chin is basically prepared with flour, sugar, milk and eggs, however, it has a perfect balance of sweetness and crunch due to some of these ingredients; it is pretty simple to make , it is one of the easiest snacks you can present to your visitor and friends during. Crunchy Cinnamon Raisin Buns. to favorites. Simple, easy to make and delicious. Chin Chin is sweet and crunchy.

So that is going to wrap this up with this exceptional food cinnamon crunchy chinchin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!