Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, owho soup and starch. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Owho soup and starch is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Owho soup and starch is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook owho soup and starch using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Owho soup and starch:
- Prepare Pam oil
- Prepare Native salt
- Take Seasoning
- Prepare Starch
- Take Dryfish
- Make ready Bushmeat
- Take Dry pepper
- Make ready Crayfish
- Prepare Pomo
Steps to make Owho soup and starch:
- Parboil the meat with with maggi and salt then add some more water
- Add the dryfish, dry pepper, crayfish and palm oil
- Then mix the starch in little water and stir it into the soup until it is thick
- Add the small native salt and taste if its okay. Then let it boil for some time and put down
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