Steps to Make Perfect Egusi pepper soup and starch Cooking Basics for Beginners

Egusi pepper soup and starch is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egusi pepper soup and starch is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi pepper soup and starch using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi pepper soup and starch:

1. Get 1 wrap of starch
2. Make ready 1 cup egusi 150g
3. Get 1 1/2 tbsp Pepper soup spice
4. Prepare Crayfish
5. Get Ground dried pepper
6. Make ready 1 small Onion
7. Get 1 pound chicken
8. Prepare Maggi
9. Make ready Salt
10. Make ready Periwinkle(optional)
11. Prepare Dried big crayfish (optional)
12. Prepare 1 tbsp palm oil for starch

Steps to make Egusi pepper soup and starch:

1. Wash ur chicken, get a pot,put ur chicken,salt,maggi,1/2onion n cover to boil for 10mins.when ready,put it down and keep aside
2. Blend your egusi into a paste form with little water and d remaining 1/2 onion and keep aside
3. Get a pot,put 2cups of water, add your pepper soup spice,add ur grinded dried pepper to taste,add ur grinded crayfish,add maggi and salt to taste and cover to boil for 20mins
4. After 20mins open the pot add your blended egusi and allow to boil for another 10mins and add your chicken,by then it starts thicken,you keep turning it to avoid the egusi turning into lumps,allow to boil for another 13mins for the egusi to be well cooked.
5. After 13mins of boiling,add your big crayfish an periwinkle and boil for 2mins more and put down your egusi pepper soup is ready
6. Get a deep frying pot,put your starch with some water and mix,the same way u mix pap for making,mix it to the texture u want your starch to have,either thick or light.
7. Add the palm oil, put it on the fire and begin to stir gently in one direction until it starts thickening from the bottom,when it becomes thick, you turn vigorously to avoid it form seeds,by then you star seeing the yellowish colour an you starch is ready.

So that is going to wrap it up with this exceptional food egusi pepper soup and starch recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!