How to Prepare Quick Prawn stuffed spinach momo Cooking Basics for Newbies

Steamed Chicken Momos/Dumpling for kids by Tiffin box How to make Shrimp Dumplings and veg dumpling transparent momo recipe. #Spinach #Momos #Bananas #Raw #Green #Nepal #healthy #steamed Steamed Green Momos with Raw Banana Filling is a healthy recipe from Nepali Cuisine. This super popular dish around the world has various adaptation, and Im just making it the way i like it not for commercial purpose but just for our family. Photo about Chinese dumplings - Momo stuffed prawn, chicken, beef or pork.

Prawn stuffed spinach momo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Prawn stuffed spinach momo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have prawn stuffed spinach momo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn stuffed spinach momo:

1. Take 2.5 cups flour
2. Make ready 2.5 tbsp oil
3. Take To taste salt
4. Make ready 1 tsp black pepper powder
5. Prepare 1 tsp oregano
6. Make ready 2 chopped onions
7. Get 12 cloves garlic
8. Make ready 1 tbsp Chopped carrot
9. Prepare 1.5 tbsp grated coconut
10. Prepare 1 tsp soya sauce
11. Prepare 1 tbsp Chopped green and red belpeppers
12. Prepare 1 cup and 1 tbsp spinach paste
13. Take 1.5 cups coarse Prawn paste

Recipe for Nepali Vegetable Momo / Vegetable Stuffed Dumplings. Heat the oil in pan, when its hot, add chopped ginger. Momo comes in various shapes, sizes, fillings and wraps. Here is a quick rundown of the different Momo, the word itself can make any Nepali salivate, such is the savour of this food which basically is The dough for this spinach or green momos is made of spinach blended with flour and kneaded with.

Steps to make Prawn stuffed spinach momo:

1. Add 1 tbsp oil,salt,1/2 tsp oregano,1/2 tsp black pepper powder to flour. Mix. Adding spinach paste make soft dough.
2. Keep aside.
3. Add 1.5 tbsp oil to pan. Add onion, garlic. Saute for 2 minutes adding salt. Add carrot, bell peppers. Saute for 1 minute. Add prawn, salt,1/2 tsp black pepper powder,1/2 tsp oregano,soya sauce. Saute for 3 minutes. Add coconut and mix well. The stuffing has done.
4. Take little dough and roll on and put a small amount of stuffing. Give momo shape.
5. Put into oil greased momo stand and steam for 10 minutes. Serve hot with any type of sauce. I have served with tomato sauce.

Momo comes in various shapes, sizes, fillings and wraps. Here is a quick rundown of the different Momo, the word itself can make any Nepali salivate, such is the savour of this food which basically is The dough for this spinach or green momos is made of spinach blended with flour and kneaded with. Next, stick the chopped spinach in a strainer or colander and run water over it to thaw it, breaking it apart as you go. Then squeeze (you can be violent) as much of the liquid out of the spinach as you can. Fresh and zesty, this scrumptious prawn and spinach spaghetti is a breeze to make.

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