Kurkure Momos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kurkure Momos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kurkure momos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kurkure Momos:
- Prepare 3 cups All purpose flour
- Get Water as required
- Take 1/2 cup Oil
- Make ready To taste Salt
- Take 1 Carrots finely chopped
- Take 1 Capsicum finely chopped
- Take 1 Onion finely chopped
- Get 1/2 small Cabbage finely chopped
- Take 6 pods Garlic
- Take 1 tsp Vinegar
Instructions to make Kurkure Momos:
- Take a bowl add all purpose flour, salt, grated garlic and knead with water. Make a dough. Rest it for 1 hour.
- Take a pan. Add some oil. Add grated garlic. Saute. Add the chopped vegetables one by one. Add salt to taste.
- Fry them one by one. Add vinegar or soya sauce. Once its soft switch off the flame.
- Make balls out of the dough. Roll out in big circle. Cut small circles with the help of a cookie cutter.
- Add 1tbsp of vegetables and fold and give it a shape as you wish.
- Make a corn flour slurry. Mix corn flour and water and make a paste.
- Crush corn flakes with your hand.
- Dip the Momos in the slurry roll it in the corn flakes and deep fry it till it changes its color to golden brown.
So that’s going to wrap it up for this exceptional food kurkure momos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
