Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Take 1/4 kg cassava
- Take 100 gr palm sugar
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Make ready Vegetable oil for frying
Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
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