Simple Way to Make Perfect Nalen gurer payesh(date palm jaggery kheer) Cooking Basics for Newbies

Hi, friends welcome to my channel. Today i'm posting a new video of Bengali new year special Nalen gurer simui er payesh. This is very delicious and easy to. Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk.

Nalen gurer payesh(date palm jaggery kheer) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Nalen gurer payesh(date palm jaggery kheer) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have nalen gurer payesh(date palm jaggery kheer) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nalen gurer payesh(date palm jaggery kheer):

1. Take 1/2 ltr full cream milk
2. Make ready 1/2 cup gobindo bhog rice
3. Get 1 cup jaggery
4. Make ready 1 handful whole kaju and kishmish
5. Make ready 1 pinch salt

In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. In this recipe no flavorings are required as the date palm jaggery gives a really good flavor to the dish. But I do add tej patta and a bit of cardamom.

Steps to make Nalen gurer payesh(date palm jaggery kheer):

1. Boil milk and separate 1/2 cup milk and soak the jaggery
2. Now add rice and boil until the rice is soft
3. Add jaggery and boil until it gets disolve

In this recipe no flavorings are required as the date palm jaggery gives a really good flavor to the dish. But I do add tej patta and a bit of cardamom. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter.

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