Date Palm Jaggery Kheer / Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Date Palm Jaggery Kheer / Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have date palm jaggery kheer / pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Date Palm Jaggery Kheer / Pudding:
- Prepare 1/4 cup small grained aromatic rice, soaked in water for 30 minutes
- Get pinch salt
- Take 1-2 bay leaves
- Take 1 cup milk
- Take 1 tsp. ghee
- Get 1/2 cup jaggery (Nolen gur)
- Take 1/3 cup milk powder
- Make ready 1/4 tsp. cardamom powder
- Take 1-2 tsp. chopped pistachios
- Make ready pinch saffron
Instructions to make Date Palm Jaggery Kheer / Pudding:
- Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
- Then add the milk and cardamom powder.
- Heat in the microwave for a minute.
- Add this jaggery to the rice mix.
- Add milk powder.
- Combine everything well.
- Garnish with chopped nuts & saffron and serve at room temperature / chilled.
So that is going to wrap it up with this special food date palm jaggery kheer / pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
