Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients. Irish Porridge was known to have been consumed in vast amounts in Ireland up until the introduction of the potato in the late sixteenth century.
Irish potato porridge is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Irish potato porridge is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have irish potato porridge using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irish potato porridge:
- Prepare Irish potatoes
- Take Dried fish
- Take Scotch bonnet
- Prepare Fresh tomatoes
- Take Onions
- Make ready Meat stock
- Prepare to taste Salt
- Prepare Seasoning
- Prepare Palm oil
- Prepare Ugu (vegetables)
Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day How to cook potato porridge. Add potatoes to salted boiling water.
Steps to make Irish potato porridge:
- Peel, slice Irish potatoes and set aside. Place your pot on fire and pour some quantity of water. Allow the water to get hot, fetch from it and wash your fish.
- Pour your sliced potatoes into the remaining water on fire, add blended scotch bonnet, onions, sliced tomatoes, fish, meat stock, salt, seasoning, palm oil and stir.
- Cover to boil. Stir after every 10mins until it gets cooked and tick.
- Add ugu, stir and put out fire. Serve hot and enjoy. Bon Appetìt.
Will return to rearrange pictures and write recipe later in the day How to cook potato porridge. Add potatoes to salted boiling water. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. Irish potatoes are classified as waxy, which means that they are ideally suited to boiling, as they will hold their Most markets stock Irish potatoes, along with an assortment of other potato varieties. Place the potatoes into a large saucepan and pour in just enough water to cover.
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