Recipe of Perfect Jiggly Almond Jelly with Star Anise Cooking Basics for Newbies

Jiggly Almond Jelly with Star Anise is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jiggly Almond Jelly with Star Anise is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jiggly almond jelly with star anise using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jiggly Almond Jelly with Star Anise:

1. Get 400 ml Milk
2. Take 200 ml Water
3. Take 10 grams Gelatin powder
4. Take 4 tbsp Sugar
5. Take 1 tbsp Almond extract
6. Make ready 1 ★ Star anise syrup
7. Take 4 tbsp ●Sugar
8. Prepare 200 ml ●Hot water
9. Prepare 2 ●Star anise
10. Take 1 dash for decoration Chinese wolfberry fruit or mint leaves

Instructions to make Jiggly Almond Jelly with Star Anise:

1. Soak 10 g gelatin in 3 tablespoons of water.
2. In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar.
3. Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved.
4. Once cooled, add the milk and almond extract to the mixture from Step 3.
5. Add the mixture to whatever serving dishes you wish to use and chill in the fridge.
6. Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled.
7. When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish.

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