Recipe of Appetizing নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer Cooking Basics for Newbies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Let’s face it, cooking is not just a top priority at the lifestyles of every person, woman, or child on the planet. In actuality, far too folks have left learning to cook important within their own lives. Which usually means that individuals usually rely on power foods and boxed blends instead of just taking the time to prepare healthful meals for the families and our own personal enjoyment.

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is something that I have loved my whole life. They are nice and they look wonderful.

Nolen Gur'er Payesh or Rice Pudding with Date Palm Jaggery is a very popular dessert recipe. This recipe made out of few ingredients like Gobindobhog Nolen Gur'er Payesh নলেন গুড়ের পায়েস Natun Gurer Payesh Khejur Gurer Payesh Bhog'er Payesh Gur Ki Kheer गुड़ की खीर Rice Pudding with Date. Tasty Kheer with Date Palm Jaggery for all glutton Bengali people.😊 For full Recipe please watch my video. Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk.

To get started with this particular recipe, we have to first prepare a few components. You can have নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:

1. Make ready 1/2 cup Chinigura rice soaked with water
2. Prepare 1 pinch salt
3. Take 2 cup liquid milk
4. Prepare 2 tablespoon Powder milk
5. Take 1 tablespoon condensed/ evaporated milk
6. Get 2 pieces bay leaves
7. Prepare 1 teaspoon ghee
8. Take 1/2 cup/as required Jaggery(nolen gur)
9. Make ready 1/4 th teaspoon cardemon powder
10. Get 2 tablespoon chopped dryfruits

The Jaggery has a unique earthy flavour. Date palm jaggery is not easily available and is mostly available during the winter season. So, next time you have a friend coming from Kolkata, ask. Date Palm Jaggery Rice Pudding (Khejur Gurer Payesh ).

Instructions to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:

1. Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.
2. Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.
3. Kheer is ready to serve.Enjoy.

So, next time you have a friend coming from Kolkata, ask. Date Palm Jaggery Rice Pudding (Khejur Gurer Payesh ). A wide variety of palm jaggery options are available to you, such as form, processing type, and primary ingredient. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions.

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