Recipe of Favorite Goat meat Banga soup and starch Cooking Basics for Beginners

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goat meat banga soup and starch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Let’s face it, cooking is not a priority from the lifestyles of every person, woman, or child on Earth. In fact, far too individuals have left understanding how to cook a priority within their lives. Which usually means that individuals frequently exist on foods and boxed mixes rather than just taking your time and time to prepare healthy food to the families and our personal enjoyment.

Goat meat Banga soup and starch is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Goat meat Banga soup and starch is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat Banga soup and starch:

1. Get 1 small wrap of starch
2. Prepare 1 mudu of banga
3. Prepare 1 full tbsp of banga spice
4. Prepare 2 tbsp ground crayfish
5. Make ready 3 tbsp ground dried pepper(to taste)
6. Make ready 1 wrap of obenetete or dried bitter leaf
7. Take onion
8. Take cube Seasoning
9. Get Salt
10. Get Periwinkle
11. Get Kpomo(optional)
12. Get Dried fish(optional)
13. Prepare Goat meat
14. Prepare Dried or fresh shrimps (optional)

Instructions to make Goat meat Banga soup and starch:

1. Wash your banga,put in a pot,add water and boil to soft.
2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
8. For starch making you can check my previous post.

So that’s going to wrap this up for this exceptional food goat meat banga soup and starch recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!