Recipe of Quick Tasty Jollof Rice with leftover stew Cooking Basics for Newbies

After watching this video you will never throw away your leftover tomato stew!! Using left over stew base for this recipe will make life a lot easier for you in the kitchen and you will How to make quick and easy jollof rice with left over stew/by ayzah cuisine Tasty Tom Jollof Mix: Dobbysignature Teaches How to Prepare Jollof Rice - Продолжительность. Having left overs is an issue in my house. In the end, I either toss it out, or give it away.

Tasty Jollof Rice with leftover stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tasty Jollof Rice with leftover stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tasty jollof rice with leftover stew using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Jollof Rice with leftover stew:

1. Prepare 3 cups rice
2. Make ready 1 sachet tomato (tasty Tom)
3. Make ready Left over stew
4. Take 2 seasoning cubes
5. Make ready to taste Salt
6. Take 2 teaspoon tumeric
7. Prepare Thyme
8. Prepare Scotch bonnet chopped
9. Take 1 big Onion chopped
10. Get 1/2 cup oil
11. Make ready Nutmeg
12. Prepare I big fish

Jollof Rice has a special place in my heart! If someone asked me what meals i will live on for the rest of my life, I will say Oatmeal and Jollof Rice. Prepare the stew: Once the onions are sautéed, fry the tomato paste, add the blended aromatics and tomato sauce. Cook down the sauce till the sauce is dry.

Steps to make Tasty Jollof Rice with leftover stew:

1. In a frying pan, pour the oil and heat up for few seconds. When hot, fry ur salted fish and set aside
2. Perboil ur rice for 7- 10mins and rinse with cold water very well to remove starch and set aside
3. Pour the oil used to fry the fish(I used just little cos there is enough oil in the leftover stew) in a pot, put ur chopped onions and fry for few seconds, add ur chopped pepper, then the tomato paste.
4. Now add ur seasonings except salt and maggi and let the tomato paste fry for few seconds untill the oil start showing on top.
5. Pour in ur leftover stew and add the fried fish into it. Season with the maggi and salt then cover to boil for 5 mins. The fried fish in the mixture will give it a different taste entirely 😋😋.
6. After 5 mins, bring out ur fried fish from the pot and set aside. Add water in to the pot and leave to bowl for few seconds. Then add ur parboiled rice and stir together with a wooden spoon (I used omo orogun). The water in the rice should be on the same level with the rice, if not, add in a little water and cover to cook. Ur heat should be on a medium heat by now.
7. After few mins, taste the rice and if the seasoning isn't enough, add more to ur desired taste.when the water is almost dried up, turn down ur heat to low and u can add in ur sliced tomatoes and onions(I didn't add to mine cos I don't like it). Cover to dry up completely and turn off heat.
8. Give it a good stir, add ur fish on top and cover for about 10mins. Your Jollof is ready. U can serve with fried plantain.
9. Enjoy!

Prepare the stew: Once the onions are sautéed, fry the tomato paste, add the blended aromatics and tomato sauce. Cook down the sauce till the sauce is dry. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Season with Thyme, Curry powder, salt to taste and seasoning Cubes.

So that’s going to wrap this up with this special food tasty jollof rice with leftover stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!