Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana momos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Momos is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sabudana Momos is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana momos using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Momos:
- Prepare For the Sabudana Momos
- Prepare 1 cup Sago/Sabudana(washed & soaked in little water for 2 hours)
- Take to taste Rock salt
- Get For the Momo stuffing
- Take 1 big Boiled Potato
- Get 2 tbsp Groundnut roasted & powdered
- Make ready 1 Green chilli
- Prepare 1 tsp Jeera
- Get 1/4 inch Ginger finely chopped
- Prepare as needed Curry leaves
- Prepare 1 tbsp Ghee
- Prepare to taste Rock salt
- Take 1/2 tsp Lemon
- Prepare 1 tsp Coriander leaves finely chopped
Steps to make Sabudana Momos:
- For the Sabudana Momos:- First wash the sago and soak it in little water for atleast 2 hours.
- Then grind it in a mixer,add salt as per taste and knead it well. Keep aside covered.
- Now for the stuffing heat a kadhai put ghee,when hot add jeera, after they splutter add the chopped ginger and curry leaves.Saute for a minute.
- Then add the boiled peeled and mashed potato and mix well.
- In the meantime powder the peanuts with the green chilli.
- Now add this powder to the kadhai,put salt and mix again.
- Garnish with chopped coriander leaves and squeeze a few drops of lemon. Mix well and turn off the gas. Keep the mixture aside.
- Now make small balls of the kneaded Sabudana/Sago.Grease the Modak mould.Put the sago ball in it and gently press it,or else roll it to a small round shape like a Puri.
- Now add the stuffing and close the base of the Modak/momo with a small thin piece of the kneaded sago flour.
- Similarly make the remaining Momos.
- Then steam it 5 to 7 minutes.
- Serve with chutney of your choice. Enjoy these tasty momos on a fasting day.
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