Hello Friends, Please leave your valuable feedback about this Recipe. If you like this Recipe, please Share and Subscribe 🙏 You can contact me here 👇. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.
Meat stuffed potato pakora is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meat stuffed potato pakora is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat stuffed potato pakora using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat stuffed potato pakora:
- Get Potatoes,
- Prepare Salt
- Prepare Oil
- Make ready Flour
- Take Egg
- Take Ginger
- Prepare Thyme
- Get Curry
- Make ready Onions
- Take White /Black pepper
- Get Seasoning
This was the pakora of choice for all kids when I was growing up. These golden discs of potatoes dipped into batter and fried were just amazing. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc.
Steps to make Meat stuffed potato pakora:
- Peel and perboil the potatoes.(note they should be in circular shape) Keep aside
- Add ginger, salt, curry, thyme black /white pepper, seasoning and grated onions to the minced meat
- Fill the minced meat in between 2 potatoes and seal with toothpick
- Mix flour, curry, seasoning(i always use this all n1 seasoning in my kitchen).
- Beat egg. Dip in ur potatoes in egg and coat with flour mix and fry in a heated oil at low heat. To allow the meat inside to cook.
- Serve with ketchup or any sauce of u choose. Enjoy.
Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. I love potato stuffed bread pakora so much. It has all the textures and flavors one would need in an Indian snack.
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