How to Prepare Tasty Mike's Cresent Wrapped Apple Baked Brie Cooking Basics for Beginners

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's cresent wrapped apple baked brie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Cresent Wrapped Apple Baked Brie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Cresent Wrapped Apple Baked Brie is something which I’ve loved my whole life.

This Crescent-Wrapped Baked Apple Brie is the grown-up version of my childhood snack. Brie is topped with sliced apples and a sprinkle of brown sugar and then wrapped up in buttery crescent rolls. Place the Brie on center of first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Cresent Wrapped Apple Baked Brie:

1. Get 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
2. Make ready 1 (8 oz) Young Brie Cheese Round
3. Make ready 1 LG Sweet Apple [sliced thick and thin]
4. Get 1 LG Sweet Pear [sliced thick and thin]
5. Prepare as needed Almond Slivers
6. Make ready as needed Quality Crackers
7. Get as needed Quality Baguette Bread [sliced]
8. Get 1 Egg [beaten]
9. Take 1 Brush

In a pinch you can wrap crescent rolls around apple and brie slices and pop 'em in the oven. Be the first to review this recipe. Serve the Brie with crackers or apple slices. Place the Brie cheese on the parchment paper; place onto a baking sheet.

Instructions to make Mike's Cresent Wrapped Apple Baked Brie:

1. Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
2. Preheat your oven to 350°.
3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
5. Slice your Baguette Bread.
6. Whip egg in a small bowl.
7. Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
10. Place wrapped Brie on second pastry half centered.
11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
12. Place Brie on an ungreased cookie sheet.
13. Coat pastry with your egg wash.
14. Attach a few almond slivers to the top if you'd like.
15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
17. Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
19. Enjoy!

Serve the Brie with crackers or apple slices. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound. Next time i will diced apples so they are easier to eat. This was an excellent change to my old crescent roll wrapped brie.

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